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"Do vegetarians eat animal crackers?"--Unknown

MAMA STAMBERG'S CRANBERRY RELISH/SAUCE Recipe

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This recipe for MAMA STAMBERG'S CRANBERRY RELISH/SAUCE is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw cranberries
1small onion
½ cup sugar
¾ cup sour cream
2 tbsp horseradish
Directions:
Directions:
Grind the cranberries and onion together. Add remaining ingredients and mix. Put in a plastic container and freeze. An hour before serving, remove the container from the freezer to the refrigerator to thaw. The relish will be thick, creamy and shockingly pink!
Personal Notes:
Personal Notes:
This is my husband's favorite recipe to accompany turkey! He heard it while listening to NPR one day and got on line to get the recipe! The Mama Stamberg referred to is Susan Stamberg and has been on NPR as a contributor for over 30 years! Every year he your dad makes it for Thanksgiving. It is good but I really love Alice Burbidge's recipe! (See Alice Burbidge's Cranberry Sauce)

 

 

 

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