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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CORN, AVACADO, TOMATO SALAD Recipe

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This recipe for CORN, AVACADO, TOMATO SALAD is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn-I use either fresh canned white corn or fresh corn cut off the cob
1 avocado-cubed
1 pint cherry tomatos, halved
½ cup red onion-chopped fine

DRESSING
2 tbsp olive oil
1 tbsp grated lime zest
1 tbsp fresh lime juice
¼ chopped cilantro
1 tsp salt
¼ tsp pepper
Directions:
Directions:
Make dressing and chill
combine first 4 ingredients -fold gently
Drizzle on dressing and serve

OR-HERE IS ANOTHER DRESSING
juice of one lime
3 tbsp veg oil
1 tbsp honey
sea salt and fresh cracked pepper
1 clove garlic
dash of cayenne pepper
THIS IS ALSO DELICIOUS BUT MORE TIME CONSUMING!
Personal Notes:
Personal Notes:
This is such a wonderful go to salad for summer. It is best with fresh corn and homegrown tomatoes- cherry or just cubed large tomatos. I have another similar recipe that calls for a few drops of olive oil as the dressing but I prefer the lime dressing. Also, the other recipe calls for roasted corn kernels but, again, I don't think the time roasting is worth it!

 

 

 

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