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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Let's-Set-a-Date Bars (Cla, DF, Hy, LF, V, Veg)--M Recipe

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This recipe for Let's-Set-a-Date Bars (Cla, DF, Hy, LF, V, Veg)--M is from Deborah Hamby Presents: We're Better Together!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
DATE FILLING
1 lb (3 cups) dates, finely chopped
¼ cup sugar
1½ cups water

BARS
½ cup butter or margarine, softened (use plant-based butter if desired)
¼ cup shortening
1 cup brown sugar (packed)
1¾ cups flour
1 tsp salt
½ tsp baking soda
1 ½ cups quick-cooking oats

GARNISH
powdered sugar (optional)

SERVING SUGGESTION (optional)
warm raspberry compote or preserves for dipping
room-temperature honey for dipping

Tools
saucepan, medium
bowl, medium
electric mixer (optional, can cream by hand)
baking pan, 13 x 9" & greased
sifter (optional, if using powdered sugar to decorate)

Directions:
Directions:
Prepare date filling by putting all Date Filling ingredients into saucepan.

Cook over low heat, stirring constantly, about 10 minutes or until thickened.

Preheat oven to 400º.

Cream butter, shortening, and sugar.

Mix in remaining ingredients.

Press half the mixture evenly into bottom of baking pan.

Spread filling over top.

Top with remaining crumble mixture, pressing lightly.

Bake 25-30 minutes or until light brown.

While still warm, cut into bars about 2x1½"...or a reasonable facsimile thereof. Or, in our case (Deborah & Teej), a total guesstimate that is an irrational facsimile thereof!!!

Alternately, you can cut these into squares and, once cooled, adorn with powdered sugar. If you like, you can use cardstock to cut out a shape (such as a Christmas tree or candle), lay the cardstock onto the date square, and then sift powdered sugar onto the cut-out. Carefully remove the paper and, viola, you have edible art!

Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
M
Personal Notes:
Personal Notes:
{Recipe from Betty Crocker® cookbook}

A DATE WITH DATES

Benefits of dates (the kind you eat, not the kind you go on!) include the nutrition they provide, including fiber, potassium, manganese, and antioxidants. Dates are also believed to potentially lower inflammation in the brain.

Deborah has always been a whiz at remembering dates, especially birthdays and anniversaries. Our whole family turns to her to ask what year something happened. One of her favorite ways to review memories is through dated photographs or calendar entries. When she's researching something, she is always curious about dates, like when something was invented or what year someone was born.

So if you ever want a date, just ask Deborah for one!

 

 

 

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