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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Cannuli's Scalloped potatoes Recipe

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This recipe for Grandma Cannuli's Scalloped potatoes is from Tata's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons of utter
4 tablespoons of flour
1 quart of milk
Salt and pepper to taste
Onion salt if desired
About 6 sliced potatoes
Directions:
Directions:
In top of double boiler, melt and cream 6 tbsp of butter and 4 tbsp of flour.

Add 1 quart of milk, add salt and pepper to taste and onion salt if desired.

Place over sliced potatoes in a greased casserole dish.

Do not cover. Bake one hour and 45 mins. at 350º Use about 6 potatoes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is Grandma Josie Cannuli's recipe.
The photos show her handwriting in original faded recipe.
It was always a treat to be served this delicious dish.

 

 

 

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