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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MOM'S ORANGE ROLLS Recipe

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This recipe for MOM'S ORANGE ROLLS is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water
⅓ cup shortening
3 tbsp sugar
salt to taste
1 package yeast dissolved in ½ cup water
2 eggs, beaten
3 cups sifted flour
½ warm milk

Orange Filling
1 cup powdered sugar1 tbsp butter
3 tbsp orange rind
Directions:
Directions:
Combine first three ingredients-bring to a boil and pour into a large mixing bowl. Cool.
Add salt, dissolved yeast, eggs, flour, and milk to above mixture. Mix well! Let stand 2 hours. Roll out to ½ inches thick. Spread with orange filling. Foll as a jelly roll. Seal long edge. Cut into ½ slices. Place in well-greased muffin tins. Let rise 1 hour. Bake at 400 º for 15-20 minutes.
You can make a milk or water plus powdered sugar glaze with some Orange rind added to give these rolls more orange flavor.
Personal Notes:
Personal Notes:
I loved eating these growing up! I wonder how my busy mom had time to make these and dinners as well!

 

 

 

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