MOM'S BUTTER FLAKE ROLLS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 packages yeast
1 ¼ cup canned milk
1 cup hot water
8 tbsp margarine
⅓ cup sugar
1 tsp salt
2 eggs
6 cups sifted flour
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Directions: |
Directions:Dissolve yeast according to package instructions. Add sugar to beaten eggs; add salt, milk and hot water. beat. Add yeast. Gradually add flour. Turn out onto a floured surface and knead. Add flour to handle. Roll out to ½ " thick rectangle. Spread margarine over dough.
Fold dough over top , covering all dough. Roll out again to former rectangular size. Spread dough with margarine. Repeat [process until dough has been spread 5 times. Roll out to 1/2 " rectangle of original size. Use a circular biscuit cutter and cut rolls. Place in greased muffin tins. Allos to rise for 3 hours. Bake a 400º for 10 minutes.
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Number Of
Servings: |
Number Of
Servings:4 dozen rolls |
Personal
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Personal
Notes: this recipe is so much work but so good. When I was younger I used to make these rolls a lot. I have since discovered Naborhood bakery frozen butter flake rolls. And, since that time, I haven't touched this recipe! How easy is it to raise the frozen rolls and bake! And, they are good! I can buy the frozen rolls at Harmons.
I wanted to at least include this out of appreciation for how much work my mother and grandmother went to to make only one part of a delicious meal!
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