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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Ella Loosle's 12-hour Rolls Recipe

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This recipe for Grandma Ella Loosle's 12-hour Rolls is from RoxAnne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of yeast
1 cup milk
1 tablespoon sugar
1/2 cup butter
1 cup milk
1/2 cup sugar
3 eggs
3/4 teaspoon salt
5 to 5-1/2 cups flour

1. Add yeast and 1 tablespoon of sugar to 1/8 cup of warm water (110º F)
2. Let yeast dissolve and will rise slightly (5-10 minutes)
3. Add 1/2 cup melted butter and 1 cup milk
4. Add 1/2 cup sugar and 3 whipped eggs
5. Add half of flour and salt, knead, then add rest and knead until dough bounces back when pressed.
6. Let rise 6 hours then roll out into 2 large circles, and cut into triangles, roll up and place on cooking sheet. Let rise 6 more hours and then bake at 350º for 20-25 minutes.
Directions:
Directions:
These were a Loosle family favorite made by Grandpa Loosle's mother, Ella Loosle. Grandma Maria Loosle learned to make them and hers were delicious as well.

 

 

 

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