"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Healthy Cornbread Recipe

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This recipe for Healthy Cornbread, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Ziegler
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C skim milk
1 C yellow cornmeal
3 T canola oil
1 large egg white
1 C flour
3 T sugar
3 1/4 t baking powder
1/2 t salt
1/4 t baking soda

Directions:
Directions:
Preheat oven to 400. Spray an 8 or 9 inch square pan with nonstick cooking spray. In a small bowl whisk together milk, cornmeal, oil, and egg white. In a medium bowl mix combine flour, sugar, baking powder, salt and baking soda. Stir the cornmeal mixture into the flour mixture just until the dry ingredients are moistened. Do not overmix. Pour batter into pan. Bake for 20-25 minutes until golden and springy to the touch.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One serving equals 26 grams carbs and 5 grams fat

 

 

 

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