This recipe for Bread-Dough Coffee Cake, by Renae Kuipers, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf frozen bread dough, thawed 1 can cherry pie filling 1/4 c. brown sugar 1/2 c. flour 1/4 c. butter
Pat bread dough into greased jelly roll pan. Spread pie filling on crust. Mix brown sugar, flour and butter until crumbly. Spread over pie filling. Bake at 350 degrees for 25-30 minutes. Drizzle with powdered sugar glaze if desired. (You may use different pie filling if you wish).
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