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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snickerdoodles Cookies Recipe

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This recipe for Snickerdoodles Cookies is from The CRC Cookbook - Walk To End Alzheimer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ⅔ c. all-purpose flour
1 c. margarine or butter (2 sticks), softened
2 tsp. cream of tartar
1 ¼ c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla extract
2 large eggs

Topping
2 Tbsp. sugar
2 tsp. ground cinnamon
Directions:
Directions:
1. Into large bowl, measure flour, margarine or butter, cream of tartar, baking soda, salt, vanilla extract, eggs and sugar. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Shape dough into a ball; wrap with plastic wrap. Refrigerate dough 2 hours or until easy to handle.
2. Preheat oven to 400º . In small bowl, mix 2 Tbsp. sugar with cinnamon. With hands, shape dough into 1 1/2-inch balls. Roll dough balls in cinnamon mixture to coat lightly. Place dough balls, about 2 inches apart, on ungreased large cookie sheets. Bake cookies 10 to 12 minutes until they are lightly browned. Remove cookies to wire racks to cool. Store cookies in tightly covered container.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 dozen cookies
Preparation Time:
Preparation Time:
4 hours including refrigeration and baking times

 

 

 

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