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Better-than-Almost-Anything Cake Recipe

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This recipe for Better-than-Almost-Anything Cake is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
Water, oil and eggs as called for on cake mix package directions
1 can (14 oz) sweetened condensed milk
1 jar (17 oz) caramel topping
1 container (8 oz) Cool Whip, thawed.
1 bag (8 oz) toffee chips or bits
Directions:
Directions:
Preheat oven to 350º. Bake cake as directed on package for 13x9-inch pan. When removed from oven, immediately poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occaisionally to reduce sticking. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Cover and refrigerate about 2 hours or until chilled. Spread Cool Whip over top of cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.

 

 

 

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