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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Erickson's Cheese Ball Recipe

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This recipe for Grandma Erickson's Cheese Ball is from The Sill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz packages of cream cheese
2 packages of Buddigs corned beef
4 Green onions chopped fine
1 tbsp. Accent
1 tbsp. Milk
1 tsp. Worcestershire sauce
Directions:
Directions:
chop or cut the corned beef into tiny cubes. Mix all of the ingredients together except ½ package corned beef. Chill the mixture until it can be formed into a cheese ball. Spread the corned beef out onto a piece of waxed paper and roll the cheese ball init until it is covered on all sides.

Serve with wheat thins or your favorite dipping crackers.

 

 

 

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