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Grandma's Graham Bread Recipe

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This recipe for Grandma's Graham Bread is from The Courtright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake
4 Tablsp brown sugar or molasses
1 cup luke warm water
1 cup milk, scalded and cooled
2Tablsp melted butter
1 cup sifted white flour
4 cups graham flour
1 teas salt
Directions:
Directions:
Dissolve yeast and sugar or molasses in luke warm water and milk. Add butter then flour gradually --enough to make a dough that can be handled. Add salt.

Knead thoroughly. Cover and set aside in a warm place to rise for about 2 hrs.

When double in bulk, turn out, mold into loaves, place in well greased pans. Cover and let rise again until light and double in size.

Bake @380 degrees for 1 hr.
Number Of Servings:
Number Of Servings:
Not many if you smell it baking.
Personal Notes:
Personal Notes:
Grandma Walter used to make this early in the morning and we would wake up smelling it baking. I never knew when she started but it was ready when we got up.

 

 

 

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