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Chocolate Chip Cookie Dough Buttercream Frosting Recipe

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This recipe for Chocolate Chip Cookie Dough Buttercream Frosting is from The Bear Necessitates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup unsalted butter, at room temperature
1/4 cup brown sugar
2 teaspoons whole milk
1 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon salt
1/3 cup mini chocolate chips
1/2 cup unsalted butter, at room temperature
1 cup confectioners sugar

Directions:
Directions:
The frosting should be made in 2 stages. First, make the eggless cookie dough. Cream together the butter and brown sugar.
Add the milk and vanilla extract, mixing to combine. Slowly add the flour and salt, mixing on slow until just combined.
Mix in the mini chocolate chips if you'e going to use an extra-large open-star piping tip. If not, leave the chocolate chips out and instead use them as a garnish (they'll clog smaller piping tips, or any closed star tips). Set aside the eggless cookie dough.
For the frosting base, combine the butter and confectioners sugar, whipping until light and fluffy.
Add in the cookie dough to the frosting base and mix to fully combine.

Personal Notes:
Personal Notes:
Prebake the flour to make safe to eat , spread flour on cookie sheet and bake at 350°f for 5 min. Let cool before using in frosting recipe.

 

 

 

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