"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Onion Bread Recipe

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This recipe for Baked Onion Bread, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pagel girls & Bach family
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet onions (sliced and separated in rings)
2 T. butter or margarine
2 c. (8 oz) shredded swiss cheese
1 can (10 1/2 oz) cream of chicken soup
1/2 c. milk
1 tsp. soy sauce
1 tsp. pepper
6-8 slices of French bread (buttered on both sides)

Directions:
Directions:
In large skillet, cook onion rings in butter on medium heat for 10 to 15 minutes, until tender. Arrange over bottom of 9" x 13" baking dish. Sprinkle cheese on top. Blend soup, milk, soy sauce, and pepper. Pour over cheese and onions and mix slightly. Arrange buttered bread slices over top. Bake uncovered at 350 for 30 minutes. Makes 4-6 servings.

 

 

 

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