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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Phillips's Cranberry Relish Recipe

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This recipe for Grandma Phillips's Cranberry Relish is from Hometown Bite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box black cherry Jello
1 cup hot water
1 cup sugar
1 Tablespoon lemon juice
1 cup pineapple juice
1 cup raw cranberries, ground
1 orange, ground
1 cup celery, diced
1 cup crushed pineapple, drained
Directions:
Directions:
1. Dissolve black cherry Jello in hot water. Add sugar, lemon juice, pineapple juice. Stir until dissolved. Pour into Jello mold or bowl. Put in fridge until partly chilled.
2. Add raw cranberries and quartered orange to a blender. Blend until ground.
3. Combine ground oranges and cranberry mixture with chopped celery and crushed pineapple into chilled Jello until combined. Chill for 3-5 hours before serving.
4. If using a mold be sure to oil pan to help mold come out cleanly.
Personal Notes:
Personal Notes:
Grandma's cranberry relish is a Thanksgiving tradition.
Try adding Grandma's relish to the top of Raspberry Whip for a different twist on both recipes.

 

 

 

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