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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JOSH'S EASY MARINADE FOR CHICKEN Recipe

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This recipe for JOSH'S EASY MARINADE FOR CHICKEN is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts- butterflied
½-¾ cup Greek yogurt
½-1 tsp garlic past or powder to taste
salt
pepper
onion powder
turmeric........all to taste
Fresh minced parsley
lemon juice and zest to taste. (Josh likes lemon-the more the merrier)
Directions:
Directions:
Combine all ingredients. Put bettered chicken into a gallon ziplock bag. Put well-mixed ingredients in the bag and make sure all chicken has been covered.
Let chicken and marinade sit for at least an hour.
Remove chicken and grill or cook in frying pan. Any reserved marinade would taste great on top of the cooked chicken!
I have served this bret on top of a pile of Josh's homemade spaghetti sauce and noodles, It taste great!

 

 

 

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