Peach Jam Recipe

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Category:	Category: Canning

Ingredients:	Ingredients: 4 cups chopped fresh peaches 2 tablespoons lemon juice 5 cups sugar 1 package powdered pectin 1/2 teaspoon Cinnamon or Allspice (depending on your taste)

Directions:	Directions: Peel peaches and chop peaches until you have 4 cups chopped peaches. I usually just mash them up with my hands. Place peaches, lemon juice and pectin in a large pot and place on high heat, stirring constantly, bring to a full rolling boil. Add the sugar and spices all at once and being to a full bubbling boil again and boil hard for 1 minute. Stirring constantly. Remove from heat, skim the foam off. Pour immediately into sterile canning jars. Process in boiling water bath for 5 minutes.

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Peach Jam Recipe

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Ingredients:

Ingredients:

Directions:

Directions: