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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Chilli Recipe

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This recipe for Grandma's Chilli is from The Worrall Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 29 oz can tomato sauce
1 29 oz can kidney beans with liquid
1 29 oz can pork and beans
1 cup diced onions or leeks
1/2 cup green pepper
1/4 cup diced celery
3 med tomatoes chopped (optional - I didn't use it)
1 tsp. cumin powder
2 tbsp. chilli powder
1 1/2 tsp. black pepper
2 tsp. salt
2 cups water
Directions:
Directions:
Brown beef and drain. Crumble up. Combine with remaining ingredients and simmer over low heat. Cook stirring often for 2-3 hours.

 

 

 

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