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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Butterscotch Cookies Recipe

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This recipe for Oatmeal Butterscotch Cookies is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3⁄4 cup unsalted butter, softened
3⁄4 cup granulated sugar
3⁄4 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 1⁄4 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon ground cinnamon (I double this to 1 tsp)
1⁄2 teaspoon salt
3 cups rolled oats
1 2⁄3 cups butterscotch chips
Directions:
Directions:
Heat oven to 375°F

In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.

In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

 

 

 

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