"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Molded Fruit Salad Recipe

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This recipe for Molded Fruit Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Johnson
Added: Thursday, January 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 pkg fruit gelatin
dash salt
6 oz cream cheese
1/2 pt. whipping cream
3/4 c. nuts
1 c. seedless grapes
3/4 c. small marshmellows
1/2 c. celery
2 T. diced cherries

Directions:
Directions:
Drain pineapple. Bring juice to boilling and pour in gelatin and salt. Stir well. When half hardened, add cheese to whipped whip cream and fold into gelatin. Chill and serve on lettuce.

 

 

 

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