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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini Cheese Muffins Recipe

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This recipe for Mini Cheese Muffins is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
⅔ cup sugar
¾ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
¾ cup buttermilk
1 egg, lightly beaten
¼ tsp. vanilla extract
4 Tbsp. butter, melted
1¼ cups shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 400º and spray mini muffin tin with cooking spray.

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Whisk buttermilk, egg, and vanilla extract together until smooth. Add to flour mixture along with melted butter. Stir just until combined. Fold in cheese.

Fill muffin tins with batter. Bake for 7-10 minutes or until firm on top.

Let cool 10 minutes and remove from muffin tins. Serve warm.
Number Of Servings:
Number Of Servings:
10 servings (30 muffins)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These little gems are well liked by everyone, especially Finn and Kate. They are great with any meal and quick to put together.

 

 

 

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