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Tuscan White Bean Soup Recipe

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This recipe for Tuscan White Bean Soup is from The Malone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1/2 cup chopped prosciutto or ham (about 2 oz.)
1 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped carrot
1 garlic clove, minced
1 cup water
2 (19 oz.) cans cannellini beans or other white beans, undrained
2 bay leaves
1 (14 oz.) can fat-free, less-sodium chicken broth
2 tbsp. minced fresh parsley
2 tbsp. sherry (optional)
1/4 tsp. black pepper
Directions:
Directions:
1. Heat oil in a large stockpot over medium heat. Add prosciutto; saute 2 minutes. Add onion, celery, carrot, and garlic; saute 2 minutes or until soft.
2. Add water, beans, bay leaves, and broth; bring to a boil. Partially cover, reduce heat, and simmer for 20 minutes.
3. Add parsley, sherry (if desired), and black pepper; cook 1 minute. Discard the bay leaves.
Number Of Servings:
Number Of Servings:
4 (serving size 1 1/2 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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