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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ladies Lunch Tea Recipe

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This recipe for Ladies Lunch Tea is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 cups filtered water
4-5 English Breakfast tea bags
12 oz. concentrated orange juice
12 oz. concentrated yellow lemonade
12 oz. concentrated pink lemonade
2-3 cups Apricot Brandy
slice of lemon, orange, or a maraschino cherry for garnish
Clear soda of choice

Directions:
Directions:
1—boil water and add tea bags. Steep for 6-8 minutes. Set aside and let cool.

2—add to the cool tea; the 12 oz. orange juice, 12 oz. yellow lemonade and 12 oz. pink lemonade. Mix well.

3—add 2-3 cups of Apricot Brandy to the mixture.

4—place into 2 containers and freeze for at least 24 hours.

5—Scoop 2 scoops of the frozen mixture into a tall ice tea glass, add clear soda and garnish.

Serve and enjoy.

Number Of Servings:
Number Of Servings:
~20
Preparation Time:
Preparation Time:
20 minutes prep— 24 hours of freezing
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend Tina Hebert. I served this at both my daughter-in-law's wedding showers—a big hit.

 

 

 

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