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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny’s Apricot Salad Recipe

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This recipe for Granny’s Apricot Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom
1 large apricot jello
1 can crushed pineapple
3 mashed bananas

Top
2T flour
1 egg
1/2c sugar
1 cream cheese
2T butter
2 packages dream whip
Directions:
Directions:
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1. Mix jello according to the package, minus 1/2c water. Add drained pineapple (save the juice!) and bananas.

2. Refrigerate and chill until set.

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3. Add pineapple juice, flour, egg and sugar to a saucepan. Stir over medium heat until thickened.

4. Mix in cream cheese and butter until creamy and smooth. Let cool

5. Mix dream whip per package instructions and fold into cream cheese mixture.

6. Spread the mixture over the jello and let chill.

 

 

 

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