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Grandma's 'My Mom's' Meatloaf Recipe

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This recipe for Grandma's 'My Mom's' Meatloaf is from The Edstrom/Pineda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef (80/20 mix)
1 package Lipton onion soup mix
1½ cups milk
¾ cup ketchup
1½ cups crumbled soft bread crumbs
3 eggs, slightly beaten
1½ tbsp. salt
¾ tbsp. black pepper
Directions:
Directions:
Mix meat, dry soup mix, salt and pepper. Add eggs and ketchup. Soak bread crumbs in milk; then mix into beef mixture.
Place into greased casserole dish.
Cut a few slashes on top and spread with a little ketchup and a few green pepper slices.
Bake at 350º for about 1¼ hours, or until cooked through. Let stand a few minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Although I call this my mom's recipe, she said she got it from Aunt Betty.

 

 

 

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