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Grandma Lind’s Sugar Cookies Recipe

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This recipe for Grandma Lind’s Sugar Cookies is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
2 cups sugar
4 eggs

Combine mix with blender

4 cups flour
3 teaspoons baking powder
1 1/2 ounce bottle of lemon extract

(Do not blend with a blender)
Blend gradually flour mixture with eggs, sugar and butter mixture. When 1/2 flour is used add lemon extract. Blend remaining flour and baking powder.

Refrigerate over night.
Directions:
Directions:
After mixture has sat over night roll out dough and press cookie tins for various shapes.

Place on cookie sheet.

Bake 325 6-8 minutes. (I’m guessing so be careful)

Once they are cook add colored sugar to decorate for Christmas cookies.

Enjoy!
Number Of Servings:
Number Of Servings:
Too many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I remember making these Christmas cookies every year with my grandma. We would put the cookies in a pillow case and then seal it in a Charles Potato Chip can. Memories 😊

 

 

 

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