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Memaw's Cranberry Salad Recipe

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This recipe for Memaw's Cranberry Salad is from Suzanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of cranberries, ground
3-4 stalks of celery, chopped fine
1 cup chopped grapes
1 cup sugar
3/4 cup chopped pecans
1 can crushed pineapple (use juice, not heavy syrup)
2 small pkgs lemon Jello
Directions:
Directions:
In large bowl, add ground cranberries and pour sugar over. Let set while chopping celery, grapes and nuts. Add pineapple (including juice) and chopped items to cranberries. Stir. Heat 2 cups water to boiling and pour over lemon Jello in separate bowl. Stir to dissolve. Add Jello to cranberry mixture. Pour into container(s) and refrigerate. Can separate into 2 containers or 1 large.
Personal Notes:
Personal Notes:
Memaw fixed this for Thanksgiving and Christmas dinners every year. She would also fix cranberry sauce, because some like the salad and some liked sauce.

 

 

 

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