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Soft Pumpkin Cookies Recipe

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This recipe for Soft Pumpkin Cookies is from Pumpkin Everything!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup walnuts, chopped
1 tbsp baking powder
1 tsp cinnamon
1½ cups flour
1½ cups pumpkin puree, canned or cooked
1¼ cups brown sugar
½ cup butter, softened
½ tsp nutmeg
½ tsp salt
¼ tsp ginger
2 eggs, beaten
Directions:
Directions:
Preheat the oven to 400 degrees F.

In a large bowl, cream the butter and brown sugar.

Add in the eggs and the pumpkin puree, then stir to combine.

Using a sifter, sift the flour, baking powder, cinnamon, nutmeg, salt, and ginger into the pumpkin mixture.

Stir, then add in the walnuts.

Drop a spoonful of the formed batter onto a baking sheet.

Bake for 15 minutes, or until lightly browned.

Transfer to a cooling rack, allow to cool for a few minutes, then serve.

 

 

 

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