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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's scalloped corn Recipe

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This recipe for Grandma's scalloped corn is from Scharf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, don't drain

1 can creamed corn

3 eggs

1 ¾ cup milk

3 slices bread broken up

pinch of salt

3 tbsp sugar
Directions:
Directions:
Beat eggs in greased casserole dish with about 1/2 milk. Add salt, sugar ,bread, and corn. Stir well. Add the rest of the milk. Stir well. Also stir right before putting in oven. Bake at 350 for 1/2 hour and 325 for 1 hour. Do not disturb, eat as is.

 

 

 

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