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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Spritz Cookies (Xmas trees) Recipe

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This recipe for Cream Cheese Spritz Cookies (Xmas trees) is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 (8 oz.) pkg. cream cheese, softened
⅔ cup sugar
2 cups flour
Bit of salt
Green food coloring (optional)
Sprinkles or colored sugar (optional)
Directions:
Directions:
Cream butter and cream cheese until well blended. Add in sugar and beat until light and fluffy.

Add flour and salt to the cream cheese mixture in 3 parts. Beat until well blended. Add food coloring if desired.

Shape dough into a log and chill.

Press dough from cookie press fitted with a Christmas tree plate onto ungreased cookie sheets about 2" apart.

Sprinkle with sprinkles or colored sugars if desired.

Bake at 400º for 8-10 min.

Cool on racks.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
DO NOT use a silicone mats - the cookies won't stick.

You may need to rechill dough between batches.

 

 

 

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