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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma S dressing Recipe

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This recipe for Grandma S dressing is from Scharf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
loaf of bread

giblets/liver

1/4 lb hamburger

1/2 lb pork sausage

¾ tsp ground sage

1½ tsp salt

3 eggs

onion
Directions:
Directions:
break up a loaf of bread and put it in a sprayed pan.

Boil liver and giblets with an onion and save H2O

use meat grinder to chop giblets/onion

mix it in with pork and beef and some of the reserved water

add salt and sage and 3 eggs. mix well. add water until it is pretty runny.

Pour over the bread and the add milk slowly until a spoon stands up but slowly sinks in it. Bake at 350.
Personal Notes:
Personal Notes:
The recipe was very vague. Most years at Thanksgiving I have called grandma and asked her to help explain the next steps...

 

 

 

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