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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Patsy’s Fruit Cake Cookies Recipe

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This recipe for Patsy’s Fruit Cake Cookies is from Jolliffe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C all purpose flour
¼ tsp. Salt
½ tsp. baking soda
½ tsp. cinnamon
½ C butter
¾ C brown sugar
1 egg, beaten
2 C pecans
1 lb dates
¼-½ C each of candied cherries & candied pineapple
Directions:
Directions:
Dredge fruit & nuts in ¼ C of the flour. ( the rest goes into the batter). Cream butter, add sugar & egg.
Stir in the remaining ingredients. Spoon onto a greased cookie sheet. Bake at 350º for 10-12 minutes. Do not let them get too brown.

 

 

 

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