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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple and Nut Filled Cookies Recipe

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This recipe for Apple and Nut Filled Cookies is from The Stowe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
6 medium apples (chopped)
1 cup raisin
1 cup chopped walnuts or pecans
1/2 cup sugar
1/2 cup water
3 tbsp. unsalted butter
3 tsp. fresh lemon juice
2 tsp. cornstarch
1 1/2 tsp. cinnamon
1/3 tsp. nutmeg
1/3 tsp. ginger (ground)


Dough
4 cups of all purpose flour
1 1/2 stick butter
1 1/2 cup of sugar
1 cup milk
2 eggs
3 tsp baking powder
1 tsp. salt
1 1/2 tsp. pure vanilla extract
Directions:
Directions:
Filling
1. Mix all ingredients and cook on low heat until it thickens.
2. Make sure the apples are not mushy.
3. Place in the refrigerator and let cool.

Dough
1. Preheat oven to 350ºF.
2. In a mixing bowl, mix butter and sugar until it becomes light and fluffy.
3. Add eggs, baking powder, salt, and vanilla.
4. Add flour and milk alternating until dough is made.
5. Place in the refrigerator for a few minutes.
6. Get a rolling pen and cookie cutter to shape dough like a biscuit.
7. Place mixture on the bottom circle. Then add another piece of dough on top.
8. With a fork, press around the edge to seal the dough.
9. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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