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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Giant Peanut Butter Oat Cookies Recipe

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This recipe for Giant Peanut Butter Oat Cookies is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
2½ cups quick oats
1 cup Blue Bonnet margarine
1 cup peanut butter (creamy or chunky)
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
Directions:
Directions:
In a medium bowl, combine flour, baking powder, baking soda, salt and oats. In a large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture; by hand, mix until well combined. Shape into 2-inch balls. Place 6 balls on ungreased cookie sheet; flatten each to 3-inch diameter. Bake in 350º oven for 15 to 17 minutes or until golden. Remove from cookie sheet; cool on wire rack. Store in tightly covered container.
Number Of Servings:
Number Of Servings:
24 Giant Cookies

 

 

 

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