Maple-Ginger Chicken Burgers w/Granny Smith Slaw Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
My favorite non-beef burger! |
|
Ingredients: |
Ingredients: SLAW:
¾ c. packaged coleslaw (about half the bag)
1 small Granny Smith apple, cored and sliced into matchsticks
2½ T. ginger vinaigrette salad dressing
1 T. rice wine vinegar
pepper to taste
BURGERS:
8 oz. chicken sausage with apple and maple (Johnsonville, Applegate, or similar)
¼ c. finely chopped green onion
2 T. ginger vinaigrette salad dressing
½ t. ground ginger
16 oz. ground chicken breast
4 hamburger buns
|
|
Directions: |
Directions:Prepare the slaw by mixing the ingredients in a small bowl. Stir to combine. Cover and chill until ready to eat.
If the sausage has casings, cut the casing off. Otherwise, dice the sausage and add it to a large bowl. Add the rest of the burger ingredients and mix well. Divide into 4 equal parts and shape each section into a patty about ½ inch thick. If the mixture is too sticky, spray your hands with cooking spray or wet with a little water while you make the patties.
Grill until done.
Place one patty on the bottom half of each bun and top with ⅓ cup of cole slaw before topping with the other half of the bun. Serve hot.
*You can also place the patties on a baking sheet coated with cooking spray and broil them for 5 minute per side or until a meat thermometer registers 170º. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: I found this recipe very early in our married life in a magazine ad for a specific salad dressing. I can't find the specific salad dressing anymore, but the recipe survives and still tastes amazing.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Maple-Ginger Chicken Burgers w/Granny Smith Slaw is from