"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Crunch Cake Recipe

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This recipe for Pumpkin Pie Crunch Cake, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Johnson
Added: Wednesday, January 18, 2006


1 can pumpkin
1 can evaporated milk
1 1/2 c. sugar
3 eggs
4 t. pumpkin pie spice
1/2 t. salt
Mix all(the above) together and put in 13 x 9 pan.

1 yellow cake mix

1 cup melted margarine

Pour dry cake mix on top, then melted butter.
Bake at 350 for 50 - 55 minutes.

Add the nuts =the last 15 minutes.




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