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Pumpkin Pie Crunch Cake Recipe

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This recipe for Pumpkin Pie Crunch Cake is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 can evaporated milk
1 1/2 c. sugar
3 eggs
4 t. pumpkin pie spice
1/2 t. salt
Mix all(the above) together and put in 13 x 9 pan.

1 yellow cake mix

1 cup melted margarine
Directions:
Directions:
Pour dry cake mix on top, then melted butter.
Bake at 350 for 50 - 55 minutes.

Add the nuts =the last 15 minutes.

 

 

 

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