"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Crunch Cake Recipe

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This recipe for Pumpkin Pie Crunch Cake, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Johnson
Added: Wednesday, January 18, 2006


1 can pumpkin
1 can evaporated milk
1 1/2 c. sugar
3 eggs
4 t. pumpkin pie spice
1/2 t. salt
Mix all(the above) together and put in 13 x 9 pan.

1 yellow cake mix

1 cup melted margarine

Pour dry cake mix on top, then melted butter.
Bake at 350 for 50 - 55 minutes.

Add the nuts =the last 15 minutes.




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