"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Crunch Cake Recipe

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This recipe for Pumpkin Pie Crunch Cake, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin
1 can evaporated milk
1 1/2 c. sugar
3 eggs
4 t. pumpkin pie spice
1/2 t. salt
Mix all(the above) together and put in 13 x 9 pan.

1 yellow cake mix

1 cup melted margarine

Directions:
Directions:
Pour dry cake mix on top, then melted butter.
Bake at 350 for 50 - 55 minutes.

Add the nuts =the last 15 minutes.

 

 

 

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