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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hello Dolly Cookies Recipe

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This recipe for Hello Dolly Cookies is from Darlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 cup of graham cracker crumbs
1 cup shredded coconut
1 6 ounce pkg butterscotch bits
1 6 ounce pkg chocolate bits
1/cup of pecans
1 can Eagle Brand milk
Directions:
Directions:
Melt the butter in a 13 x 9 inch dish. Put the graham cracker crumbs in the butter and pat down. Then place all the other ingredients in the pan. Pour the Eagle Brand milk on top.

Bake for 30 minutes at 350º. Cut into squares.

 

 

 

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