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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CLASSIC PEANUT BUTTER BLOSSOM COOKIES Recipe

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This recipe for CLASSIC PEANUT BUTTER BLOSSOM COOKIES is from The Dash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ Cup Sugar
½ Cup Brown Sugar, packed
½ Cup Creamy Peanut Butter
½ Cup Butter
1 Egg
1 ½ Cups All-Purpose Flour
¾ tsp Baking Soda
½ tsp Baking Powder
Additional sugar
About 36 Hershey Kisses, unwrapped (of course)
Directions:
Directions:
Heat oven to 375º
In large bowl, beat sugars, peanut butter, butter, and egg with mixer on medium speed until well blended
Stir in flour, baking soda, & baking powder until dough forms
Shape dough into 1” balls
Roll in extra sugar
Place on ungreased cookie sheets about 2” apart
Bake 8-10 minutes or until edges are light golden brown
Immediately, press a “kiss” in the center of each cookie
Remove from cookie sheets to cooling rack

 

 

 

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