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Pound Cake, Janet’s Five Flavor Recipe

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This recipe for Pound Cake, Janet’s Five Flavor is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, softened
6 eggs
3 cups sugar
3-4 cups flour, sifted
3/4-1 cup milk
1/4 tsp. each vanilla, coconut,
almond, lemon, and rum flavoring

Glaze:

1 tsp. each vanilla, coconut,
almond, lemon, and rum flavoring
1/2 cup water
1 cup sugar
Directions:
Directions:
Grease and flour Bundt tube pan. Cream butter and sugar until light and fluffy. Add eggs one at a time. Add flour and milk gradually alternating them. Add flavorings. Mix well and pour into a Bundt (tube) pan. Bake at 325 degrees for 1 1/2-2 hours.

Glaze: Cook over medium heat about 10 minutes. Pour over cake while hot. Allow to soak and cool in pan. Turn out onto plate when cool.

 

 

 

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