Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUMPKIN SNICKERDOODLE COOKIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN SNICKERDOODLE COOKIES is from Pumpkin Everything!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all-purpose flour
2 tsp. pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1/2 cup unsalted butter, softened
1/2 cup coconut sugar (can use regular cane sugar as well)
1/4 cup brown sugar
1 egg yolk
1 tsp. vanilla extract
1/4 cup pumpkin puree
For the pumpkin spice sugar coating:

2 tbsp. coconut sugar
1 tsp. pumpkin pie spice
Directions:
Directions:
Preheat the oven to 350 degrees F. In a medium bowl combine flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar and salt. Set aside.

In a large mixing bowl using an electric mixer, cream together the butter, coconut sugar, and brown sugar until well combined. Mix in the egg yolk and vanilla extract, then mix the pumpkin puree, stopping to scrap down the sides of the bowl as
needed.

Add the dry ingredients to the wet ingredients and mix until just combined.

Refrigerate for 30 minutes.

Line a baking sheet with parchment paper or a silicon baking mat.

Mix the pumpkin pie spice and sugar together in a small bowl

Remove the cookie dough from the fridge and portion out using a cookie scoop. Roll each cookie in the pumpkin spice sugar mixture and place on a baking sheet. They won’t spread a ton so you don’t have to put them super far away from each other.

Bake for about 12 minutes until the cookies are set. Let cool. Repeat with any leftover dough.

Store cookies in an airtight container on the fridge for up to a week.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!