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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
2 cups self-rising flour
1/3 cup peanut butter
1 1/4 cups milk
1/2 cup sugar
1 cup brown sugar, packed
1/3 cup oil

Peanut Butter Frosting:

3/4 cup peanut butter
3 Tbsp. unsalted butter, softened
1 cup powdered sugar
1 tsp. vanilla
1/4 cup evaporated milk or whipping cream
Directions:
Directions:
Grease and flour pan. Preheat oven to 350 degrees. Beat egg whites, adding 1 teaspoon sugar at a time until stiff. In a large bowl mix flour and brown sugar. Add peanut butter, oil and 3/4 cup milk. Blend and beat 1 minute on high. Add 1/2 cup milk and egg yolks, blend and beat 1 minute on high. Fold in egg whites, gently and pour in pan. Bake at 350 degrees for 35 minutes.

Ice with Peanut Butter Frosting. Mix ingredients together on cooked cake.

 

 

 

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