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Pineapple Sunshine Cake Recipe

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This recipe for Pineapple Sunshine Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake or angel food cake mix
4 eggs
1/4 cup
10 small fresh strawberries

Icing:

small box instant vanilla pudding
8 oz. crushed pineapple
8 oz. Cool Whip
Directions:
Directions:
Prepare cake mix according to package directions. Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in Cool Whip. Let stand 5 minutes until thickened. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate; top with 1 1/3 cups of the pudding mixture.

Cover with middle cake layer and additional 1 cup of the pudding mixture. Top with remaining cake layer; spread top with remaining pudding mixture. Refrigerate 1 hour. Top with strawberries just before serving.

 

 

 

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