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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix plus ingredients to prepare cake
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 large butterfinger bar, crushed
Directions:
Directions:
Bake cake by package directions. Remove from oven and poke holes in cake with end of a wooden spoon. Pour milk and caramel over cake. Let cool completely. Top with Cool Whip and crushed butterfinger.
Personal Notes:
Personal Notes:
This is one of the family’s favorites.

 

 

 

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