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Reeses’s Peanut Butter Poke Cake Recipe

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This recipe for Reeses’s Peanut Butter Poke Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devil’s food cake mix
3.4 oz. vanilla instant pudding mix
2 cups cold milk
1 1/2 cups creamy peanut butter
16 oz. tub chocolate frosting
8 oz. cool whip
25 mini-peanut butter cups, chopped
Directions:
Directions:
Bake cake according to package directions in 13x9-inch cake pan. Let cool 15 minutes, then poke holes in cake with the end of a wooden spoon. Empty the pudding mix in bowl and add milk, whisk until dissolved, then whisk in 1/2 cup peanut butter until smooth.

Spread mixture over cake, filling holes. Heat chocolate frosting in microwave 20 seconds, then stir and pour over cake, spreading evenly. Whisk together Cool whip and 1 cup peanut butter, spread over cake, then sprinkle with chopped peanut butter cups.

 

 

 

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