"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Kiss Me Cake Recipe

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This recipe for Orange Kiss Me Cake, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Steffen
Added: Wednesday, January 18, 2006


6 oz can (3/4 c) frozen orange juice, thawed
2 c. flour
1 c. sugar
1 t. soda
1 t. salt
1/2 c. shortening
1/2 c. milk
2 eggs
1 c. raisins
1/3 c. nuts

Combine 1/2 c. of the orange juice with remaining ingredients. Beat 3 minutes at medium speed. Pour into greased 9x13 pan. Bake at 350 for 40 - 45 minutes. Drizzle remaining juice on warm cake;sprinkle with topping.

1/3 c. sugar
1/4 c. nuts
1 t. cinnamon




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