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Grandma's Sour Cream Coffee Cake Recipe

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This recipe for Grandma's Sour Cream Coffee Cake is from The Zuch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Batter:
1/2 Cup shortening or margarine
3/4 Cup sugar
1 Tsp. vanilla
3 Eggs
2 Cups of flour
1 Tsp. baking powder
1 Tsp. baking soda
1/2 Pint sour cream (= 1 cup)

Filling:
6 Tbsp. margarine or butter softened
1 Cup packed brown sugar
2 Tsp. cinnamon
1 Cup chopped walnuts
Directions:
Directions:
Cream the shortening, sugar, and vanilla thoroughly.
Add eggs; beat well.
Mix in dry ingredients and beat.
Spread some of the batter in 10" bundt pan (or 9x13 rectangle pan)
Mix the filling in a separate bowl, and put a portion of it on top of the batter.
Then another layer of batter on top of that and top with filling. Save a small amount of batter to finish the layers.
Preparation Time:
Preparation Time:
Bake 350 degrees for 50 minutes. (If in a 9x13 pan, only bake 35 to 40 minutes.)
Personal Notes:
Personal Notes:
This recipe is one of Grandma Anderson's favorites to make, and one of Heather's favorite breakfast cakes to eat. :)

 

 

 

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