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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Nonna's Seafood Tomato Sauce Recipe

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This recipe for Nonna's Seafood Tomato Sauce is from Petrillo/O'Malley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 tablespoon olive oil
• 2 cloves garlic
• 1 onion, finely chopped
• 4 can tomatoes, Paese Mio (or 2 tall jars of home-made tomato)
• 1/2 cup dry white wine (if desired)
• 20 fresh shelled shrimps
• 20 fresh scallops
• 1 can clams, rinsed
• Salt
• 1 tablespoon parsley, basil & oregano
• 1 tablespoon sugar if desired (to remove the acidity)
Directions:
Directions:
• Add onion & garlic in hot oil
• Add finely chopped tomatoes, pour in wine and bring to a boil (about 30 min.)
• Add shrimps, scallops and clams
• Simmer until seafood is cooked
• Add breadcrumbs if sauce is too liquid
• Season to taste with salt
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 15 mins
Personal Notes:
Personal Notes:
Enjoy❣❣❣

 

 

 

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