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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Pineapple Coconut Cookies Recipe

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This recipe for Hawaiian Pineapple Coconut Cookies is from Affinity for Living Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C all purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 C shortening
1 1/4 C sugar
1/2 tsp vanilla extract
1/2 tsp almond extract (safest for any nut allergies)
1 egg
3/4 C crushed pineapple, well drained
1/2 C shredded coconut, finley chopped

Directions:
Directions:
Preheat oven 325º

In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream shortening, sugar and extracts together. Beat in the egg until mixture is fluffy.

Blend in the pineapple and flour mixture. Drop by teaspoonfuls 3" apart onto an ungreased cookie sheet. Sprinkle with coconut. refrigerate for 10 minutes.

Bake for 18-20 minutes or until edges are lightly browned. Let cookies rest on cookie sheet for 2 minutes, then transfer to aa wire rack to cool completely.

1

Preparation Time:
Preparation Time:
28 minutes

 

 

 

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