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Chocolate Cake w/ Cherry Pie Filling Recipe

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This recipe for Chocolate Cake w/ Cherry Pie Filling, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Steffen
Added: Wednesday, January 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 21 oz can cherry pie filling
3 eggs, beaten
1 tsp almond flavoring
Combine ingredients. Stir by hand with wooden spoon. 9 x 13 greased pan for 30 - 40 minutes at 350.

Directions:
Directions:
Frosting:
1 c. sugar
5 T. butter
1/3 c. milk
1 6oz. pkg chocolate chips

Combine sugar, butter and milk. Bring to full rolling boil. Boil 1 minute stirring constantly. Remove from heat and add chocolate chips. Stir until a little thick; then spread on cooled cake.

 

 

 

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